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text Fun with Chinese cooking

Summary

Provides background information and step-by-step instructions for making fourteen popular Chinese dishes, and discusses the Chinese New Year and the role that food plays in this holiday.

Contents
Spring rolls -- Shrimp and pork dim sum -- Sweet corn soup with crabmeat -- Four-color soup -- Sweet and sour prawns -- Tofu with pork -- Braised mushrooms -- Chinese New Year -- Vegetables with oyster sauce -- Chinese omelet -- Fried rice -- Long... Read more
Format
text
Description
32 p. : col. ill. ; 31 cm.
Publisher
PowerKids Press 2010

Available Copies

Library Location Status
KCL J 641.5951 LEE in Juvenile Collection Available

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